Chiltepin Pepper Plant

Chiltepin Pepper Plant Known as the "mother of all peppers," the Chiltepin, also known as Chile del Monte, is a wild chili plant native to the southwestern United States and northern Mexico. This tiny yet powerful pepper is cherished for its bold heat and rich history, often considered the ancestor of all modern peppers. With a Scoville heat rating of 50,000 to 100,000 SHU, the Chiltepin delivers a fiery kick that spice enthusiasts love.

Key Features:

• Heat Level: Intense and bold, perfect for adding a punch to your dishes.

• Flavor Profile: Smoky and earthy with a fleeting heat that doesn’t linger.

• Appearance: Small, round red peppers that ripen from green to vibrant red.

• Growing Tips: Thrives in full sun but also does well in partial shade, especially in warmer climates. Ensure it’s planted in well-draining soil and protect it from frost to encourage long-lasting growth.

This remarkable pepper has a history as vibrant as its flavor. Chiltepin peppers have been an essential part of Indigenous cultures in North and Central America for centuries, valued not only for their culinary versatility but also for their medicinal properties. Historically, the Chiltepin was wild-harvested from rugged terrains, symbolizing resilience and adaptability.

Interestingly, the Chiltepin is believed to be the evolutionary origin of all cultivated pepper varieties we enjoy today. From sweet bell peppers to fiery habaneros, every modern pepper owes its lineage to this wild and resilient plant. This legacy adds a deeper connection to nature and history for those who grow and use it.

Whether you're a gardener looking for a unique addition to your collection or a chef seeking a historic and flavorful chili, the Chiltepin Pepper Plant is a must-have. Add this wild and fiery gem to your garden today!

Plant ranges from 3 inches to 8+ inches at time of purchase